Type:
Single Malt Whisky
Origin:
Scotland
Region:
Highlands
Nose:
savory, barbecue essence, earthiness, cinnamon sweetness, freshness of honey, vanilla toffee, malty richness, smoked nuts.
Palate:
lightness and depth, caramel sweetness, mocha, smoky undertone, fresh fruit, earthy spices, honey sweetness, hint of vanilla.
Finish:
medium-long, dry, roasted notes, mild spices, lasting peat smoke, sweetness of barley.
Peat Smoke:
Lightly peated
